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Top 5 Homemade Deer Meat (Venison) Dog Food

 


1. DIY Homemade Venison & Squash Dog Food Recipe

If you’re a dog owner who wants full transparency over every ingredient, this vet-formulated stovetop recipe is for you. Lean ground venison delivers novel protein perfect for pups with sensitivities, while butternut squash and sweet potatoes supply complex carbohydrates and fiber for lasting energy . Brussels sprouts and cranberries add antioxidants and phytonutrients without any added sugars . Finished with a balanced omegas blend and an AAFCO-compliant nutrient mix, it yields about 11½ lbs of fresh food to portion and freeze .

Ingredients

  • 4 lbs 11 oz ground venison (85 % lean / 15 % fat)

  • 3 lbs 2 oz butternut squash, cubed

  • 3 lbs 2 oz sweet potatoes, cubed

  • 15 oz Brussels sprouts, finely chopped

  • 2.5 oz cranberries, unsweetened & chopped

  • 4.25 oz safflower oil

  • 1 tsp JustFoodForDogs Omega Plus fish oil

  • 2½ Tbsp JustFoodForDogs Venison & Squash DIY Nutrient Blend

Instructions

  1. Prep veggies: Wash all produce. Cube squash (remove seeds/skin) and sweet potatoes (no need to peel).

  2. Boil veggies: Simmer squash & potatoes 10–15 min until tender; drain and shock in ice water to hold texture.

  3. Brown venison: In a skillet over medium-high, cook venison until nearly done; stir in sprouts & cranberries until just heated.

  4. Combine & store: Toss meat mixture with veggies, oils, and nutrient blend. Portion into containers; refrigerate up to 4 days or freeze up to 3 months.

Conclusion

A quick stovetop method yields a balanced, preservative-free meal that supports healthy skin, coat, and digestion.

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2. Instant Pot Venison & Squash Dog Food Recipe

For busy pet parents, this Instant Pot adaptation locks in moisture and flavor in under 30 minutes. A brief sauté step deepens the venison’s flavor, while high-pressure cooking softens the veggies without turning them to mush. Stirring in fish oil and the DIY nutrient blend at the end ensures balanced omegas and vitamins in every batch. It makes about 11½ lbs of food—perfect for a week of healthy, homemade meals.

Ingredients

  • 4 lbs 11 oz ground venison (85 % lean / 15 % fat)

  • 3 lbs 2 oz butternut squash, cubed

  • 3 lbs 2 oz sweet potatoes, cubed

  • 15 oz Brussels sprouts, finely chopped

  • 2.5 oz cranberries, chopped

  • 4.25 oz safflower oil

  • 1 tsp JustFoodForDogs Omega Plus fish oil

  • 2½ Tbsp JustFoodForDogs Venison & Squash DIY Nutrient Blend

Instructions

  1. Sauté venison: On “Sauté” mode, brown venison 3 min, breaking up chunks.

  2. Add veggies: Stir in squash, potatoes, sprouts, cranberries, and ½ cup water; scrape to prevent burn.

  3. Pressure-cook: Seal lid; cook on high pressure 10 min, then naturally release 10 min.

  4. Finish & store: Stir in oils and nutrient blend; cool, portion, refrigerate up to 5 days or freeze up to 1 year.

Conclusion

The Instant Pot preserves nutrients and keeps the mixture moist—ideal for a quick, nutrient-dense meal.

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3. Slow Cooker Venison & Butternut Squash Dog Food Recipe

“Set-and-forget-it” with this slow-cooker formula that simmers everything into a tender, nutrient-rich meal. Over 3 hours on high, flavors meld and textures soften for easy digestion. Cranberries are added near the end to retain their antioxidant punch, then a final stir of fish oil and nutrient blend rounds out the profile. Once cooled, portion into storage containers for effortless mealtime.

Ingredients

  • 4 lbs 11 oz ground venison (85 % lean / 15 % fat)

  • 3 lbs 2 oz butternut squash, cubed

  • 3 lbs 2 oz sweet potatoes, cubed

  • 15 oz Brussels sprouts, chopped

  • 2.5 oz cranberries, chopped

  • 1 cup water

  • 4.25 oz safflower oil

  • 1 tsp JustFoodForDogs Omega Plus fish oil

  • 2½ Tbsp JustFoodForDogs Venison & Squash DIY Nutrient Blend

Instructions

  1. Load slow cooker: Combine venison, squash, sweet potatoes, sprouts, and water; cook HIGH 2½ hrs, stirring occasionally and adding water if needed.

  2. Add cranberries: Stir in cranberries; switch to LOW for 30 min.

  3. Finish & portion: Cool slightly, mix in oils and nutrient blend; portion and store (fridge: 3–5 days; freezer: up to 1 year).

Conclusion

This no-fuss slow cooker recipe yields a hearty, tender meal that maximizes flavor and nutrition with almost zero hands-on time.

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4. Homemade Deer-Meat & Butternut Squash Dog Food

HomeDogRecipes.com offers this accessible stovetop recipe combining lean venison, squash, sweet potatoes, Brussels sprouts, and cranberries into a complete, grain-free meal. The article emphasizes an AAFCO-compliant nutrient powder and fish oil to ensure each serving meets adult maintenance requirements. In under an hour, you’ll have roughly 10 lbs of homemade food—perfect for hunting seasons or bulk prep. Leftovers freeze well in single-serve portions, making it a practical option for busy weeks.

Ingredients

  • 4 lbs 11 oz ground venison (85 % lean / 15 % fat)

  • 3 lbs 2 oz butternut squash, cubed or mashed

  • 3 lbs 2 oz sweet potatoes, cubed

  • 15 oz Brussels sprouts, finely chopped

  • 2.5 oz cranberries, unsweetened & chopped

  • 4.25 oz safflower oil

  • 1 tsp fish oil (EPA & DHA source)

  • 2½ Tbsp AAFCO-compliant DIY canine nutrient blend

Instructions

  1. Boil veggies: Cook squash and sweet potatoes 10–15 min until tender; drain and cool.

  2. Brown venison: Sauté in a skillet over medium until nearly cooked.

  3. Add veggies: Stir in sprouts and cranberries; cook 5–7 min until veggies soften.

  4. Combine & portion: Mix meat–veggie blend with cooled squash, potatoes, oils, and nutrient blend; portion and refrigerate up to 4 days or freeze up to 3 months.

Conclusion

This novel-protein formula leverages lean venison and antioxidant-rich squash with a vet-approved supplement blend, delivering a balanced, grain-free meal ideal for dogs with sensitivities.

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5. Hartfield Animal Hospital Venison & Butternut Squash Dog Food

Hartfield Animal Hospital’s “Home Made Dog Food” guideline recommends a 75 % meat / 15 % vegetable / 10 % carbohydrate ratio—ideal for adapting to venison and squash. Using that framework, this recipe pairs lean venison with butternut squash as the primary vegetable and sweet potatoes as the carb source, then rounds out with a small amount of healthy oil and AAFCO-compliant supplement for complete nutrition. It’s a veterinarian-endorsed approach that gives you flexibility to swap similar ingredients while maintaining balance.

Ingredients

  • 75 % ground venison (e.g. 6 lbs ground venison)

  • 15 % butternut squash, cubed (e.g. 1.2 lbs)

  • 10 % sweet potatoes, cubed (e.g. 0.8 lbs)

  • 1 Tbsp fish oil (EPA & DHA source)

  • 2 Tbsp AAFCO-compliant vitamin/mineral supplement

Instructions

  1. Prep & cook vegetables: Boil squash and sweet potatoes 10–15 min until tender; drain and cool.

  2. Brown venison: In a skillet over medium heat, cook venison until no longer pink.

  3. Combine: In a large bowl, mix meat with veggies, fish oil, and supplement until evenly distributed.

  4. Portion & store: Divide into servings; refrigerate up to 3 days or freeze up to 3 months.

Conclusion

Following a proven 75 / 15 / 10 ratio endorsed by veterinary experts ensures each batch is balanced, safe, and customizable to your dog’s needs.

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