Top 10 Skin Allergy Homemade Dog Treat
Berry Skin Allergy Dog Treat Recipe
Does your pup suffer from itchy skin or allergies? This skin-soothing treat recipe is packed with natural ingredients that promote healthy skin and help combat allergies. With nutrient-rich fruits and the power of chia seeds, it’s an easy, homemade solution your dog will love!
Ingredients:
- 1 Shredded Apple
- 1 Cup Blueberries
- 4 Large Strawberries
- 2 TBSP Chia Seeds (Adjust to 1 tablespoon per 10 lbs of dog weight)
- 1 TSP Peanut Butter (Make sure it’s free of xylitol)
Instructions:
Prepare the Ingredients:
- Wash the apple, blueberries, and strawberries thoroughly.
- Shred the apple and chop the strawberries into small pieces.
Cook the Fruit:
- Add the shredded apple, blueberries, and chopped strawberries to a saucepan over medium heat.
- Let the mixture simmer for 5-7 minutes or until the fruits become soft enough to mash.
Mash the Fruit Mixture:
- Use a fork or potato masher to mash the softened fruits together in the saucepan until smooth.
Add the Skin-Soothing Boosters:
- Stir in the chia seeds and peanut butter until well combined.
Cool and Shape:
- Let the mixture cool slightly, then spoon it into silicone treat molds. If using as a meal topper, store in a container for easy serving.
Freeze:
- Place the molds in the freezer for 2-4 hours or until the treats are fully set.
Serve or Store:
- Remove the treats from the molds and serve as a special snack. Store any leftovers in the freezer.
Conclusion:
This easy treat recipe is more than just a tasty snack—it’s a skin-loving boost for your pup’s diet! With anti-inflammatory properties from chia seeds and the natural antioxidants in fruits, it’s a perfect way to show your dog some extra love while helping to soothe their skin.
Get recipe at dogchild
Chicken and Rice Casserole for Dog Skin Allergy
If your dog struggles with sensitive skin or allergies, diet can play a crucial role in their overall well-being. This homemade chicken and rice casserole is tailored for dogs with skin sensitivities, using simple, hypoallergenic ingredients like chicken, rice, and veggies to help soothe their skin. It’s a gentle, balanced meal that’s both delicious and nourishing!
Ingredients:
- 1/2 cup cooked and shredded chicken (plain, no seasoning)
- 1/4 cup cooked white rice
- 1/4 cup steamed broccoli, chopped
- 1/4 cup grated carrots
Instructions:
Preheat the Oven:
- Set your oven to 350°F (175°C) and lightly grease a small baking dish.
Prepare the Ingredients:
- Cook and shred the chicken thoroughly, ensuring there are no bones or skin.
- Cook the white rice separately and steam the broccoli until tender. Chop the broccoli into small, bite-sized pieces.
- Grate the carrots finely, as they will add a natural sweetness and texture to the casserole.
Combine in the Baking Dish:
- In the baking dish, combine the cooked and shredded chicken, cooked rice, chopped broccoli, and grated carrots.
- Mix the ingredients until well combined and spread them evenly across the dish.
Bake:
- Place the dish in the oven and bake for about 20 minutes or until the mixture is thoroughly heated.
Cool Before Serving:
- Remove from the oven and allow the casserole to cool completely.
- Serve an appropriate portion size for your dog, and store any leftovers in the refrigerator for up to 3 days.
Conclusion:
This easy-to-make Chicken and Rice Casserole is not only a delicious homemade meal but also a great option for dogs dealing with skin allergies. The combination of lean chicken, rice, and veggies is gentle on the stomach and packed with nutrients to support healthy skin and coat. Treat your dog to a wholesome meal that’s made with love!
Chicken-Free Homemade Dog Food Recipe
If your pup has sensitivities to chicken or you're simply looking to add variety to their diet, this Chicken-Free Homemade Dog Food Recipe is an ideal option. With hearty ground beef, nutrient-rich veggies, and wholesome rice, it’s packed with flavor and nutrients to keep your dog happy and healthy. Plus, you can batch cook and freeze portions for easy meal prep!
Ingredients:
- 3 pounds ground beef (or about 7 cups of cooked, crumbled ground beef)
- 2 cups brown rice (or substitute with white rice)
- 1 teaspoon sea salt (optional, skip if using broth or bouillon)
- 1 tablespoon butter (optional, for flavor)
- 28 ounces beef stock or broth (about 3.5 cups) + ½ cup water
- 1½ cups fresh broccoli, shredded or finely chopped (or a 12 oz frozen bag)
- 2 cups fresh carrots, shredded or cut into small coins (about 2 large carrots)
- 2 cups sweet potato, small cubes or shredded (about 1 large sweet potato)
- 2 cups fresh spinach, chopped
Instructions:
Rinse the Rice:
- Place the rice in a fine mesh strainer and rinse under cold water for about 30 seconds. This step helps remove excess starch and prevents the rice from becoming sticky.
Cook the Rice:
- In a medium saucepan, bring 3.5 cups of beef stock (or broth) and ½ cup water to a boil. Add the rice and sea salt (if using), and a tablespoon of butter for extra flavor.
- Cover the pot, reduce the heat to low, and simmer for 18 minutes for white rice or 30 minutes for brown rice. Avoid lifting the lid while the rice is cooking.
- Once cooked, turn off the heat and let the rice sit, covered, for a few minutes. Then, fluff with a fork.
Prepare the Veggies:
- While the rice is cooking, shred or chop the broccoli, carrots, and sweet potato. You can use a food processor for smaller dogs or those who prefer finer textures.
Cook the Ground Beef:
- In a large skillet, brown and crumble the ground beef until cooked through. Drain any excess fat if necessary, and then transfer the cooked beef to a large mixing bowl.
Sauté the Veggies:
- In the same skillet, add a little butter or oil if needed and sauté the shredded carrots, broccoli, and sweet potatoes over medium heat for about 3-4 minutes, just until softened.
Combine the Ingredients:
- To the bowl of cooked ground beef, add the freshly cooked rice, warm sautéed veggies, and chopped spinach. Mix everything together thoroughly until well combined.
Portion and Store:
- Divide the mixture into 4-5 cup portions and place each portion into a resealable zip-lock bag or airtight container.
- Store the bags in the freezer and thaw as needed. When serving, reheat a portion in the microwave for about 30 seconds, or until warm (but not hot).
Feeding Tip: For added crunch or to stretch out your homemade dog food, you can mix in a small amount of dry kibble before serving.
Conclusion:
This chicken-free dog food recipe is not only nutritious but also highly customizable. Feel free to experiment with different veggies or add-ins that your dog loves. With this recipe on hand, you can be sure your furry friend is getting a balanced, wholesome meal every time. Happy cooking!
Get recipe at delicioustable
Pumpkin and Yogurt Bowl for Dogs
Introduction:
If you’re looking for a quick and healthy treat for your dog, this Pumpkin and Yogurt Bowl is an easy and delicious option. Packed with probiotics, fiber, and essential nutrients, this recipe can be a tasty snack or a nutritious topper for your dog's regular meals. Plus, it only takes a few minutes to prepare!
Ingredients:
- 1-2 teaspoons plain Greek nonfat yogurt
- 1 tablespoon 100% pure pumpkin puree (you can substitute with pure sweet potato or pure butternut squash puree)
- Dog Greens vitamin and mineral powder (optional, serve according to your dog’s weight)
- ⅛ - ¼ teaspoon homemade Dog Food Seasoning Blend (optional)
Instructions:
Mix the Ingredients:
- In a small dish, combine the plain Greek yogurt and 100% pure pumpkin puree.
- If using, sprinkle in the Dog Greens vitamin and mineral powder based on your dog’s weight requirements.
Add Seasoning (Optional):
- For an added boost of flavor, mix in ⅛ - ¼ teaspoon of a homemade Dog Food Seasoning Blend if desired.
Serve Immediately:
- Once everything is well combined, serve the mixture to your dog right away. This bowl can be served as a treat or a tasty meal topper.
Notes:
- Always choose plain, unsweetened Greek yogurt without artificial sweeteners like xylitol, which is toxic to dogs.
- The pumpkin puree should be 100% pure, without added sugars or spices.
- If your dog is new to these ingredients, start with small portions to ensure there are no sensitivities.
Conclusion:
This Pumpkin and Yogurt Bowl is a refreshing treat that’s perfect for hot days or as an occasional boost of nutrition. It’s quick to make, full of dog-safe ingredients, and can be customized with optional add-ins for extra health benefits. Your pup will love it! Enjoy treating your furry friend to this simple, wholesome snack.
Get recipe at thismessisours
Sugar-Free Sweet Pea Blend
Looking for a nutritious, sugar-free treat for your furry friend? This Sweet Pea Blend combines high-quality venison, fiber-rich peas, and protein-packed quinoa to create a wholesome meal that’s both tasty and easy on your dog’s stomach. With the addition of coconut oil for healthy fats, this blend is perfect for pups with sensitivities or those on a restricted diet.
Ingredients:
- ½ cup cooked and diced venison
- ¼ cup cooked sweet peas
- ¼ cup cooked quinoa
- 1 tablespoon coconut oil
Instructions:
Prepare the Ingredients:
- Make sure the venison is fully cooked and diced into small, bite-sized pieces.
- Cook the sweet peas until tender, then drain and allow them to cool.
- Prepare the quinoa according to package instructions, ensuring it’s cooked and cooled.
Combine the Ingredients:
- In a mixing bowl, combine the cooked venison, sweet peas, and quinoa.
- Add 1 tablespoon of coconut oil and mix thoroughly until everything is well coated and combined.
Cool and Serve:
- Allow the blend to cool completely before serving it to your dog.
- Serve as a stand-alone treat, meal topper, or as part of a balanced homemade meal.
Notes:
- Adjust portion sizes based on your dog’s weight and dietary needs.
- Always introduce new ingredients slowly to monitor for any adverse reactions.
- Venison can be substituted with another lean protein, such as turkey or chicken, if preferred.
Conclusion:
This Sugar-Free Sweet Pea Blend is a simple yet nutritious option that caters to your dog’s dietary needs. With high-quality ingredients and a delicious flavor, it’s a great way to add variety to your dog’s diet without any added sugars or artificial ingredients. Serve it as a treat or mix it with regular meals for a boost of nutrition your dog will love!
Simple Crock-Pot Dog Food
If you’re looking for a healthy, homemade dog food recipe that’s easy to prepare, this crock-pot meal is a perfect option! With lean ground chicken, nutrient-packed vegetables, and wholesome rice, it offers a well-balanced meal for your pup. Best of all, you can set it and forget it using your slow cooker, making it convenient for busy pet parents.
Ingredients:
- 3 pounds lean ground chicken
- 1 cup butternut squash (frozen or fresh, precut)
- 15 ounces can kidney beans, drained
- 1 cup peas
- 1 cup green beans
- 1 cup carrots, sliced or diced
- 1 ½ cups uncooked white rice
- 4 cups water
Instructions:
Prepare the Ingredients:
- Ensure all vegetables are washed and chopped to appropriate sizes if using fresh produce.
- Drain and rinse the canned kidney beans to remove excess sodium.
Add to the Crock-Pot:
- Place the ground chicken at the bottom of the crock-pot or slow cooker.
- Layer the butternut squash, kidney beans, peas, green beans, and sliced carrots on top.
- Sprinkle in the uncooked rice evenly.
Pour in the Water:
- Add 4 cups of water over the ingredients. Ensure that the water is enough to cover the mixture, as the rice will absorb much of it during cooking.
Cook:
- Set the crock-pot to high for 4 hours or low for 6 hours. Stir occasionally to make sure everything cooks evenly and to prevent the rice from sticking.
Cool and Serve:
- Once fully cooked, allow the food to cool completely before serving.
- Portion out appropriate serving sizes based on your dog’s weight and dietary needs.
Storage:
- Store in an airtight container in the fridge for up to 5 days, or freeze in individual portions for up to 3 months.
Notes:
- Always consult your veterinarian before making significant changes to your dog’s diet, especially if they have any specific health concerns or dietary restrictions.
- Feel free to swap out ingredients, such as substituting ground turkey for chicken or using sweet potatoes instead of butternut squash, to cater to your dog’s preferences.
Conclusion:
This Simple Crock-Pot Dog Food recipe takes the guesswork out of homemade meals, offering a nutritious and delicious option for your dog. Packed with lean protein, vegetables, and grains, it’s a balanced dish that will have your pup’s tail wagging at dinnertime! Give it a try and enjoy the peace of mind that comes with knowing exactly what’s in your dog’s food.
Get recipe at aforkstale
Whitefish and Carrot Mix
Treat your dog to a delicious homemade meal that’s packed with protein and nutrients! This Whitefish and Carrot Mix recipe is not only simple to prepare but also offers a great balance of flavors and essential vitamins. With flaky whitefish, mashed carrots, and wholesome brown rice, it’s a nutritious option for pups who love a seafood twist in their meals.
Ingredients:
- 1/2 cup cooked and flaked whitefish (e.g., cod, haddock, or tilapia)
- 1/4 cup steamed carrots, mashed
- 1/4 cup cooked brown rice
- 1 tablespoon fish oil (optional)
Instructions:
Prepare the Ingredients:
- Cook the whitefish by steaming, baking, or boiling until it is tender and easily flakes with a fork. Avoid adding any salt or seasonings.
- Steam the carrots until soft, then mash them using a fork or potato masher.
- Cook the brown rice according to package instructions. For a fluffier texture, rinse the rice beforehand to remove excess starch.
Combine the Ingredients:
- In a large bowl, add the cooked and flaked whitefish, mashed carrots, and cooked brown rice.
- Drizzle the fish oil over the mixture for an extra boost of omega-3 fatty acids, which are beneficial for your dog’s skin and coat health.
Mix Thoroughly:
- Stir all the ingredients together until well combined, ensuring the fish, rice, and carrots are evenly distributed.
Cool and Serve:
- Allow the mixture to cool to room temperature before serving to your dog. It should be warm but not hot.
Storage:
- Store in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze in individual portions for up to 1 month. Thaw and reheat gently before serving.
Notes:
- Always remove any bones from the fish to ensure safety.
- Consult your veterinarian if your dog has specific dietary needs or allergies before making homemade meals a regular part of their diet.
- Fish oil is optional, but it can provide additional health benefits, such as improved joint and heart health.
Conclusion:
This Whitefish and Carrot Mix is a tasty and healthy treat that’s sure to become a favorite for your furry friend. It’s perfect for dogs with sensitive stomachs or those needing a little extra variety in their diet. Serve this mix as a standalone meal or a topper for their regular kibble, and watch your pup enjoy every bite!
Oatmeal & Turkey Homemade Dog Food
This homemade Oatmeal & Turkey Dog Food recipe is a wholesome meal packed with lean protein, healthy grains, and vegetables, making it a perfect choice for a balanced diet. With the combination of shredded turkey, oatmeal, and green peas, your pup will enjoy a delicious dish that’s also packed with nutrients.
Ingredients:
- 1 cup cooked and shredded turkey
- 1/2 cup cooked oatmeal
- 1/4 cup cooked green peas
- 1/4 cup grated zucchini
Instructions:
Preheat the Oven:
- Set your oven to 350°F (175°C).
Prepare the Ingredients:
- Cook the turkey until no pink remains, then shred it into small pieces.
- Prepare oatmeal according to package instructions.
- Steam or boil green peas until soft.
- Grate the zucchini using a fine grater.
Combine the Ingredients:
- In a large mixing bowl, add the shredded turkey, cooked oatmeal, green peas, and grated zucchini.
- Stir everything together until the ingredients are evenly mixed.
Bake:
- Spread the mixture evenly in a baking dish.
- Place the dish in the preheated oven and bake for about 25 minutes, or until heated through and the top is lightly browned.
Cool and Serve:
- Remove the dish from the oven and allow it to cool completely.
- Portion the desired amount for your dog, ensuring the food is at a safe temperature before serving.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze portions for up to a month. Thaw and reheat before serving.
Notes:
- This recipe is customizable; feel free to substitute or add other dog-safe vegetables like carrots, sweet potatoes, or spinach.
- Always avoid adding salt, seasoning, or oils that may be harmful to your pet.
- Consult your veterinarian if your dog has any food allergies or dietary restrictions.
Conclusion:
With lean turkey, wholesome oatmeal, and fresh veggies, this Oatmeal & Turkey Homemade Dog Food recipe is a nutritious and tasty option for your furry friend. Serve it as a complete meal or a tasty topper to your dog’s regular kibble, and watch your pup enjoy every bite!
Vet-Approved Homemade Dog Food
This vet-approved homemade dog food recipe is designed to provide your pup with a balanced meal featuring high-quality proteins, healthy fats, and nutrient-dense veggies. It’s simple to prepare and packed with essential nutrients, making it a great choice for maintaining your dog’s overall health.
Ingredients:
- 8 ounces ground organic turkey thigh (boneless)
- 2 tbsp ground organic turkey organ meat (liver, gizzards, hearts)
- ¼ cup finely grated organic vegetables (e.g., carrots, zucchini, or spinach)
- 1 tsp ground raw sunflower seeds
- ½ tsp organic coconut oil
- ½ tsp salmon oil
- 500 mg Calcium Citrate (for bone health)
Instructions:
Blanch the Vegetables:
- Bring a pot of water to a boil and add the selected vegetables (e.g., carrots, zucchini, or spinach).
- Blanch for 2-3 minutes until slightly softened but not fully cooked.
- Drain and set aside to cool.
Prepare the Meat:
- In a skillet, add the ground organic turkey thigh and turkey organ meat (liver, gizzards, or hearts).
- Cook over medium-low heat, stirring occasionally, until most of the meat has turned white, but a slight pink hue remains in the center. This helps retain moisture and some of the beneficial nutrients.
Process the Vegetables:
- Place the blanched vegetables in a food processor or a clean coffee grinder.
- Pulse until the vegetables have a finely grated texture.
Combine Ingredients:
- In a large bowl, combine the cooked turkey, ground organ meat, finely grated vegetables, and ground raw sunflower seeds.
- Add the organic coconut oil and salmon oil, mixing well until evenly combined.
Add Supplements:
- Crush the Calcium Citrate tablet (500 mg) into a fine powder.
- Add the powdered Calcium Citrate to the mixture and stir well.
Serve:
- Allow the mixture to cool to a safe temperature before serving.
- Portion the food according to your dog’s size and dietary needs.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze larger portions for up to 1 month, thawing and reheating before serving.
Notes:
- Always consult your veterinarian before switching your dog’s diet or introducing new ingredients, especially if your dog has specific dietary restrictions or health conditions.
- You can adjust the vegetable variety based on what your dog likes and tolerates well. Other dog-safe vegetables like green beans or sweet potatoes can be used as substitutes.
- Make sure to monitor your dog’s reaction to any new food. If any signs of digestive upset appear, discontinue use and consult a vet.
Conclusion:
This vet-approved recipe is a balanced and nutritious option for your furry friend, made with organic turkey, healthy fats, and fresh vegetables. With added calcium and beneficial oils, this meal is tailored to support your dog’s bone health and overall wellness. Treat your dog to a homemade meal that you can feel good about serving!
Get recipe at thesprucepets
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