Top 5 Homemade Birthday Dog Cake For Big Dog

 

Homemade Birthday Dog Cake Recipe for Big Dog

Celebrate your big dog's special day with this delicious and dog-friendly birthday cake. Made with wholesome ingredients, this cake is sure to be a hit with your furry friend.

Ingredients:

Cake:

• 2 eggs
• 1/2 cup peanut butter (spread or pure)
• 1/4 cup oil (canola or vegetable)
• 2/3 cup milk (or water)
• 1/3 cup honey, maple syrup, or apple sauce (or skip it)
• 2 1/2 cups shredded carrot (about 2 large carrots)
• 2 cups whole wheat or white flour
• 2 1/2 tsp baking soda

Dog-Friendly Fluffy Frosting (Whipped Potato Yogurt):

• 600-700g (1.2-1.4 lbs) potatoes, peeled and cut into chunks
• 3/4 - 1 cup plain unsweetened yogurt (or water)

Instructions:

Cake:

1. Preheat Oven:

   • Preheat oven to 180°C (350°F) or 160°C (320°F) if using a fan-forced oven.

2. Prepare Cake Pans:

   • Grease and line the base of two 20cm (8") cake pans.

3. Mix Wet Ingredients:

   • In a large bowl, whisk together eggs, peanut butter, oil, honey (or maple syrup/apple sauce), and milk until well combined (a few small lumps of peanut butter are okay).

4. Add Carrots:

   • Stir in the shredded carrots.

5. Add Dry Ingredients:

   • Add flour and baking soda to the wet mixture, stirring until just combined. Avoid over-mixing to keep the cake soft.

6. Bake the Cake:

   • Divide the batter evenly between the two cake pans and smooth the surface.
   • Bake for about 25 minutes, or until a skewer inserted into the center comes out clean.
   • Let the cakes cool on racks before frosting.

Frosting:

1. Cook the Potatoes:

   • Boil, steam, or microwave the potato chunks until very soft.

2. Whip the Frosting:

   • Using an electric beater, whip the cooked potatoes and yogurt together until fluffy and as smooth as possible (it won’t be completely smooth). This should take about 1 1/2 minutes on medium speed (speed 5).
   • Add water as needed to achieve a soft, spreadable consistency similar to human buttercream frosting. Use the frosting while it's warm as it will set when it cools.

Assemble the Cake:

1. Frost the Cake Layers:

   • Spread 1/4 of the frosting on one of the cakes.
   • Top with the second cake.

2. Frost the Entire Cake:

   • Frost the tops and sides of the cake with the remaining frosting, reserving about 3/4 cup of frosting if you want to pipe decorations.

Optional:

• Decorate the cake with your dog's favorite treats or fruits.

Conclusion:

This Homemade Birthday Dog Cake is a perfect way to celebrate your big dog's birthday. It's not only tasty but also made with ingredients that are safe and healthy for dogs. Enjoy the celebration with your furry friend!

Get recipe at recipetineats

Birthday Doggie Layer Cake

Celebrate your dog's special day with this delicious and nutritious Birthday Doggie Layer Cake. This recipe is designed to be safe for dogs while still being tasty and enjoyable for your furry friend.

Ingredients:

Cake:

• 1/4 Cup Coconut Oil, melted
• 1/4 Cup Natural Peanut Butter (sugar and salt-free)
• 1/4 Cup Honey
• 1/2 Cup Carrot and/or Butternut Puree or similar (1 x 110ml pouch of baby food, preservative, salt, and added sugar-free)
• 1 Large Egg
• 1 tsp Vanilla Extract (optional)
• 1 Cup Coarse White or Wholewheat Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda

Icing/Frosting:

• 1/2 Cup Plain Cream Cheese (approx. 115g), softened to room temperature
• 1/4 Cup Plain or Greek Yogurt
• 1/4 Cup Apple Puree or similar (1/2 x 110ml pouch of baby food, preservative, salt, and added sugar-free)

Instructions:

Cake:

1. Preheat Oven:

   • Preheat the oven to 180°C (350°F).

2. Prepare Cake Tins:

   • Grease and/or line 3 to 4 x 10cm (4-inch) cake tins with removable bottoms using non-stick coconut cooking spray or baking paper. Set aside. (Note: The recipe makes enough batter for 4 thinner layers or 3 thicker layers).

3. Mix Wet Ingredients:

   • Melt the coconut oil and place it in a large bowl.
   • Add the peanut butter to the warm oil and stir until smooth.
   • Add the honey and puree/baby food and stir to combine.
   • Add the egg and vanilla extract (if using) and mix until well combined.

4. Add Dry Ingredients:

   • Add the flour, baking powder, and baking soda to the wet mixture. Mix until well combined.

5. Divide Batter:

   • Evenly distribute the batter between the greased cake tins.

6. Bake:

   • Bake for around 20 minutes until the cakes are golden and a skewer or cake tester inserted in the centers comes out clean.
   • Let the cakes cool in the tins for around 10 minutes, then remove and place on a wire cooling rack to cool completely before decorating.

Frosting:

1. Mix Frosting:

   • In a medium bowl, add the softened cream cheese, apple puree, and yogurt.
   • Whisk with an electric hand mixer (or a stand mixer) until smooth and fluffy, reaching the consistency of whipped cream.

2. Assemble Cake:

   • If the cake layers are uneven or domed, trim them to make them even.
   • Pipe or spoon the frosting onto the first cake layer, then stack the next layer on top and repeat, leaving enough frosting for the top layer.

3. Chill:

   • Place the assembled cake in the fridge for around 10-15 minutes to set.

4. Decorate:

   • Decorate the cake as desired and serve.

Conclusion: 

This Birthday Doggie Layer Cake is a delightful way to celebrate your dog's birthday. It's made with dog-friendly ingredients that are both tasty and healthy for your furry friend. Enjoy the special day with your pup!

Get recipe at myhomemadekitchen

Homemade Carrot Cake for Big Dogs

Celebrate your dog's special occasion with this delicious and nutritious carrot cake specifically designed for big dogs. This recipe is easy to make and uses dog-friendly ingredients that your furry friend will love.

Ingredients:

Carrot Cake:

• 1/2 cup canned pumpkin puree (NOT pie filling)
• 1/2 cup unsweetened applesauce
• 2 tablespoons coconut oil, melted
• 1/2 cup water
• 1 egg
• 1/2 cup fresh shredded carrots (use a box grater)
• 1 cup whole wheat flour
• 1 teaspoon baking powder

Frosting:

• 1/2 cup plain Greek or regular yogurt (I use nonfat)
• 1/4 cup peanut butter (chunky or smooth)

Instructions:

Prep:

1. Preheat Oven:
   • Preheat the oven to 350°F (175°C).
   • Line a standard muffin pan with paper liners.

Mix Wet Ingredients:

2. Combine Wet Ingredients:
   • In a mixing bowl, mix the pumpkin puree, applesauce, melted coconut oil, water, and egg until well combined. You can do this by hand; no need for an electric mixer.

Add Dry Ingredients:

3. Add Dry Ingredients:
   • Mix in the whole wheat flour and baking powder until just combined.
   • Fold in the shredded carrots.

Bake Pupcakes:

4. Divide Batter:

   • Divide the batter evenly among the 12 muffin cups. They should be 2/3 to 3/4 full.

5. Bake:

   • Bake in the preheated oven for 25-30 minutes until the pupcakes are set on top and a toothpick inserted into the center comes out clean with no wet batter.

Frost:

6. Prepare Frosting:

   • If using frosting, mix the Greek yogurt and peanut butter until smooth.

7. Frost Pupcakes:

   • Spread the frosting on top of the cooled pupcakes.

Serve:

8. Enjoy:
   • Share the pupcakes with your favorite pups and enjoy the celebration!

Conclusion:

This Homemade Carrot Cake for Big Dogs is a wonderful way to celebrate your dog's special day. With wholesome ingredients like pumpkin, carrots, and whole wheat flour, this treat is both delicious and healthy for your furry friend.

Get recipe at kathleenscravings

Carrot Peanut Butter Cake For Big Dog

Celebrate your big dog’s special day with this delightful Carrot Peanut Butter Cake. Made with wholesome ingredients, it’s a treat your furry friend will love and you’ll feel good about giving.

Ingredients:

• 1 cup Whole Wheat Flour
• 1 tsp Baking Soda
• 1 tsp Cinnamon
• 1 Egg, beaten
• 1/4 cup Peanut Butter (no sugar)
• 2 tbsp Vegetable Oil
• 2 tbsp Apple Sauce (no added sugar)
• 1 cup Carrots, shredded

Instructions:

Prep:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Prep your cake pan for nonstick (grease it lightly or use a nonstick spray).

Mix Dry Ingredients:

2. Combine Dry Ingredients:
   • In a medium bowl, sift together the whole wheat flour, baking soda, and cinnamon.
   • Set this bowl aside.

Mix Wet Ingredients:

3. Combine Wet Ingredients:
   • In a mixing bowl, cream together the beaten egg and peanut butter until smooth.
   • Stir in the vegetable oil and then the applesauce.

Combine Ingredients:

4. Combine Wet and Dry Mixtures:
   • Slowly add the dry ingredients to the wet ingredients. Add about half of the dry mixture at a time, stirring between additions until just combined.
   • Fold in the shredded carrots.

Bake:

5. Bake the Cake:
   • Pour the batter into the prepared cake pan.
   • Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cool:

6. Cool the Cake:
   • Allow the cake to cool completely in the pan before removing it or frosting it.

Conclusion:

This Carrot Peanut Butter Cake is perfect for celebrating your big dog’s special day. It’s made with natural, dog-friendly ingredients and is sure to be a hit with your furry friend.

Get recipe at thesugarfreediva

Healthy Dog Birthday Cake For Big Dog

Celebrate your big dog’s special day with this healthy and delicious birthday cake made with wholesome ingredients. It's a tasty treat your furry friend will love!

Ingredients:

• Cake:

  • 2 cups oat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 4 tablespoons coconut oil, melted
  • 1/2 cup all-natural peanut butter (creamy)
  • 2 ripe bananas, peeled
  • 1 cup oat milk (unsweetened)
  • 1 1/2 cups grated carrot (approximately 1 large carrot)
  • 1 tablespoon coconut oil (to grease the silicone mold*)

• Frosting:

  • 1/2 cup Skyr or Greek yogurt (non-fat)
  • 1/4 cup all-natural peanut butter (creamy)

Instructions:

Prep:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Grease Mold:

   • Using your hand, lightly grease the cake mold with coconut oil. Set aside.

Mix Wet Ingredients:

3. Combine Wet Ingredients:

   • In a large mixing bowl, combine the bananas, peanut butter, and melted coconut oil. Mix until well combined.

4. Add Eggs:

   • Add in the eggs and mix again until combined.

Mix Dry Ingredients:

5. Combine Dry Ingredients:
   • Sift in the oat flour, baking powder, and baking soda into the wet mixture until well combined.
   • Slowly pour in the oat milk while mixing.

Combine Ingredients:

6. Fold in Carrots:
   • Fold in the shredded carrot.

Bake:

7. Pour and Bake:
   • Pour the batter into a 7x10-inch bone-shaped silicone cake pan.
   • Bake for 40-45 minutes or until cooked and a toothpick comes out of the center clean.

Cool:

8. Cool the Cake:
   • Let the cake cool in the mold for 10 minutes before removing it from the pan. Allow it to cool completely on a wire rack before frosting.

Frost:

9. Prepare Frosting:

   • Use a hand mixer to whisk together the yogurt and peanut butter until combined and fluffy.

10. Decorate:

    • Once the cake is fully cooled, cover with frosting and decorate with all-natural sprinkles or toppings of your choice!

Conclusion:

This Healthy Dog Birthday Cake is perfect for celebrating your big dog’s special day. Made with natural, dog-friendly ingredients, it’s sure to be a hit with your furry friend.

Get recipe at healthnutnutrition