Top 5 Homemade Dog Cake With Strawberry For Birthday

 

Homemade Dog Strawberry and Banana Cupcakes

Treat your furry friend to these delightful Strawberry and Banana Cupcakes! These pup-friendly cupcakes are made with wholesome ingredients like fresh strawberries, bananas, and whole wheat flour. Topped with a dollop of whipped cream and garnished with slices of fruit, these cupcakes are not only nutritious but also irresistibly tasty for your pup. Let’s get baking and surprise your dog with these delicious homemade treats!

Ingredients:

For the Cupcakes:

• 1 cup (127 grams) whole wheat flour
• 1 teaspoon (5 grams) baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup (60 grams) banana, mashed
• 1/4 cup (60 grams) fresh strawberry, mashed
• 1/4 cup (60 ml) vegetable oil
• 1/3 cup (80 ml) honey
• 1 large egg

For the Whipped Cream:

• 1/3 cup (80 ml) heavy cream
• 1 teaspoon granulated sugar
• 30 slices of banana
• 30 slices fresh strawberries
• Nonpareils (optional)

Instructions:

For the Cupcakes:

1. Preheat Oven: Heat oven to 350°F (180°C). Line a mini cupcake pan with 30 mini cupcake liners; set aside.
2. Mix Dry Ingredients: In a small bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.
3. Mix Wet Ingredients: In a medium bowl, whisk together the mashed banana, mashed strawberry, vegetable oil, honey, and egg until just combined.
4. Combine Ingredients: Gradually add the flour mixture to the strawberry-banana mixture and mix until just combined.
5. Fill Liners: Scoop 1/2 tablespoon of batter into each lined cupcake well, filling them up to 3/4 full.
6. Bake: Bake for 10 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.
7. Cool: Allow the cupcakes to cool to room temperature before frosting.

For the Whipped Cream:

1. Prepare Whipped Cream: In a chilled medium to large bowl, using an electric mixer with a whisk attachment, beat the heavy cream and 1 teaspoon of sugar on high speed until stiff peaks form.
2. Pipe Whipped Cream: Fill a pastry or piping bag with the whipped cream using a star tip and pipe a small star on top of each cooled cupcake.
3. Garnish: Sprinkle with nonpareils if desired and insert one slice of banana and strawberry into the piped whipped cream on each cupcake.

Conclusion: 

These Homemade Dog Strawberry and Banana Cupcakes are a delightful way to spoil your furry friend. Made with simple, wholesome ingredients, they are perfect for a special occasion or just to show your pup some extra love. With their fruity flavor and creamy topping, these cupcakes are sure to become a favorite treat for your dog. Enjoy the joy of baking and the delight of your pup as they savor these tasty and healthy cupcakes!

Get recipe at surbanbakes

Homemade Strawberry Shortcake Pupcakes

Celebrate your furry friend’s special moments with these delightful Homemade Strawberry Shortcake Pupcakes! Made with wholesome ingredients like brown rice flour, Greek yogurt, and fresh strawberries, these pupcakes are not only delicious but also nutritious. The combination of moist cake and a creamy, fruity filling makes these treats perfect for your dog’s birthday or any day you want to show them extra love. Let’s get baking and make your pup’s tail wag with joy!

Ingredients:

For the Strawberry Shortcake Pupcakes:

• ½ Cup Brown Rice Flour
• 1 Teaspoon Baking Powder
• ¼ Cup Olive Oil
• ⅓ Cup Plain Greek Yogurt
• 2 Tablespoons Diced Strawberries
• 1 Egg

For the Strawberry Shortcake Filling & Frosting:

• ½ Cup Plain Greek Yogurt
• ½ Cup Brown Rice Flour
• 2 Tablespoons Maple Syrup
• ¼ Cup Diced Strawberries

Instructions:

For the Pupcakes:

1. Preheat Oven: Preheat the oven to 350°F (175°C). Line a 12-cup 1.75-inch mini-muffin pan with paper bake cups and set aside.

2. Mix Dry Ingredients: In a small bowl, mix together the brown rice flour and baking powder. Set aside.

3. Mix Wet Ingredients: In a large mixing bowl, combine the olive oil, Greek yogurt, diced strawberries, and egg. Beat on medium speed for about 2 minutes or until well combined.

4. Combine Ingredients: Add the dry ingredients to the wet mixture and blend for approximately 2 minutes until well mixed.

5. Fill Liners: Fill each cupcake liner with 1 tablespoon of the pupcake batter.

6. Bake: Bake for 12 minutes or until a toothpick inserted into the center of a pupcake comes out clean.

7. Cool: Remove from the pan and let the pupcakes cool on a wire rack.

8. Add Filling: Once cooled, cut a small hole in the middle of each pupcake. Fill the hole with diced strawberries.

For the Strawberry Shortcake Frosting:

1. Mix Frosting Ingredients: In a large mixing bowl, beat the Greek yogurt, brown rice flour, and maple syrup together on medium speed until creamy.

2. Frost the Pupcakes: Spread or pipe the strawberry shortcake frosting onto the pupcakes.

3. Garnish: Optionally, add diced strawberries on top of the frosted pupcakes for an extra touch of flavor and decoration.

Conclusion: 

These Homemade Strawberry Shortcake Pupcakes are a perfect way to pamper your dog with a tasty and healthy treat. The combination of fruity strawberries, creamy yogurt, and wholesome brown rice flour makes these pupcakes not only delicious but also beneficial for your pup's health. Whether it’s for a birthday celebration or just a special treat, these pupcakes are sure to bring a smile to your dog’s face and make their day extra special. Enjoy baking and sharing these delightful treats with your beloved furry friend!

Get recipe at pupcakesugar

Strawberry Almond Dog Cake Recipe

Indulge your furry friend with a special treat by baking this delightful Strawberry Almond Dog Cake! This cake is made with wholesome ingredients like almond flour, honey, and organic strawberries, ensuring a tasty and healthy treat for your beloved pup. Topped with a creamy yogurt and almond butter icing, this cake is perfect for celebrations or just showing your dog some extra love. Let's get started and bake a cake that will have tails wagging in joy!

Ingredients:

For the Cake:

• 1 ¾ cup almond flour
• 1 – 2 tablespoons honey (preferably raw)
• 3 eggs
• 2-3 tablespoons melted coconut oil
• 1 cup chopped organic strawberries (plus a few extra for topping)

For the Icing:

• 1 cup organic plain yogurt
• 2-3 tablespoons almond butter or organic peanut butter

Instructions:

For the Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease the ramekins with a bit of coconut oil to prevent sticking.

2. Mix Ingredients: In a medium bowl, blend together the almond flour, honey, eggs, melted coconut oil, and chopped strawberries until well combined. Ensure that the mixture is smooth and the strawberries are evenly distributed.

3. Prepare Ramekins: Divide the batter evenly among the greased ramekins, filling each one about three-quarters full.

4. Bake: Place the ramekins in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

5. Cool: Allow the cakes to cool in the ramekins for about 10 minutes before transferring them to a wire rack to cool completely.

For the Icing:

1. Mix Icing Ingredients: In a small bowl, mix together the organic plain yogurt and almond butter (or peanut butter) until smooth and creamy.

To Assemble:

1. Frost the Cakes: Once the cakes are completely cool, spread the yogurt and almond butter icing generously over the top of each cake.

2. Garnish: Top with extra slices of fresh strawberries for decoration and added flavor.

3. Serve: Your Strawberry Almond Dog Cake is now ready to serve! Ensure the cake is at room temperature before giving it to your dog.

Conclusion: 

This Strawberry Almond Dog Cake is a wonderful way to celebrate your furry friend's special moments or to just treat them to something delicious. Made with natural and healthy ingredients, this cake is both tasty and nutritious, making it a perfect choice for your dog's diet. Enjoy baking and sharing this special cake with your dog, and watch them enjoy every bite of this delightful treat!

Get recipe at wheresthefrenchie

Strawberries and Cream Pupcake Recipe

Treat your furry friend to a delightful and healthy dessert with this Strawberries and Cream Pupcake recipe! This pupcake is packed with the natural sweetness of strawberries and the rich flavors of coconut oil and almond milk, making it an irresistible treat for any dog. The cake is topped with a creamy Greek yogurt and strawberry frosting, and adorned with peanut butter and Milk Bone biscuits for an extra special touch. Perfect for birthdays or any celebration, this pupcake will make your pup's day truly special.

Ingredients:

For the Cake:

• 12 medium-sized strawberries, divided
• ¼ cup coconut oil, room temperature
• 2 tablespoons honey
• 1 egg
• ½ cup almond milk
• 1 cup whole wheat flour
• 1 teaspoon baking powder

For the Frosting:

• ¾ cup Greek yogurt
• ½ of the strawberry puree
• ¼ cup peanut butter

For Decoration:

• 18 small Milk Bone Biscuits

Instructions:

For the Cake:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare Strawberries:

   • Trim the stems off the strawberries and place them in a blender. Blend until the strawberries are diced small but not completely liquified. Split the puree in half, setting aside one half for the cake and the other half for the frosting.

3. Cream Together Wet Ingredients:

   • In the bowl of an electric mixer fitted with a blade attachment, combine the coconut oil and honey. Cream together until smooth and well-mixed.

4. Add Wet Ingredients:

   • Add the egg and almond milk to the mixture. Mix until fully combined.

5. Incorporate Dry Ingredients:

   • Gradually add the whole wheat flour and baking powder. Mix until the batter is fully combined and smooth.

6. Fold in Strawberries:

   • Gently fold half of the strawberry puree into the batter, ensuring an even distribution of strawberries.

7. Prepare Cake Pan:

   • Grease a 6-inch cake pan to prevent sticking.

8. Bake the Cake:

   • Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. Cool the Cake:

   • Allow the cake to cool completely in the pan before removing and frosting.

For the Frosting:

1. Prepare Frosting:
   • In a small bowl, fold the reserved half of the strawberry puree into the Greek yogurt, mixing until well combined.

To Assemble:

1. Frost the Cake:

   • Once the cake has cooled, frost the top with a thick layer of the Greek yogurt and strawberry mixture.

2. Add Peanut Butter:

   • Apply a thin layer of peanut butter around the sides of the cake.

3. Decorate with Milk Bones:

   • Press the small Milk Bone biscuits onto the sides of the cake, standing them up vertically for a decorative border.

4. Serve:

   • Present the beautifully decorated pupcake to your eagerly awaiting pup and let them enjoy their special treat!

This Strawberries and Cream Pupcake is not only a delightful treat for your dog but also a healthy option that combines the goodness of fresh strawberries, Greek yogurt, and whole wheat flour. Whether it's for a special occasion or just to show your pup some extra love, this pupcake is sure to make tails wag with joy. Enjoy baking and sharing this delicious and nutritious cake with your beloved furry friend!

Get recipe at sprinklesandseasalt

Homemade Doggie Strawberry Birthday Cake

Celebrate your dog's special day with this delightful Homemade Doggie Strawberry Birthday Cake! This cake is made with nutritious oat flour and fresh strawberries, ensuring your furry friend gets a tasty and wholesome treat. The addition of ripe bananas and a creamy coconut yogurt frosting makes this cake irresistible to any pup. Perfect for birthdays or any festive occasion, this cake is a surefire way to make your dog's celebration memorable and delicious.

Ingredients:

For the Cake:

• 200g oat flour (about 1¾ cups)
• 2 teaspoons baking powder
• 2 ripe bananas, mashed
• 120g strawberries, sliced (about 1 cup)
• 1 teaspoon vanilla extract
• ¾ cup milk (almond or coconut milk works great)
• Coconut yogurt for frosting (or any dog-safe plain yogurt)

Instructions:

1. Preheat Oven:

• Preheat your oven to 175°C (350°F).

2. Prepare Oat Flour:

• To make oat flour, blend oats in a blender or food processor until they form a fine powder. Measure out 200g of the oat flour.

3. Mix Dry Ingredients:

• In a large bowl, combine the oat flour and baking powder. Stir until well mixed.

4. Mix Wet Ingredients:

• In a separate bowl, mash the ripe bananas. Add the sliced strawberries, vanilla extract, and milk. Mix until the ingredients are well combined.

5. Combine Wet and Dry Ingredients:

• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix to ensure the cake stays light and fluffy.

6. Prepare Cake Pans:

• Grease three 4-6 inch round cake pans to prevent sticking. Divide the batter evenly among the prepared pans.

7. Bake the Cake:

• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

8. Cool the Cakes:

• Allow the cakes to cool completely in the pans before removing them.

9. Frost the Cake:

• Once the cakes have cooled, cover each layer generously with the coconut yogurt, stacking them to create a beautiful layered cake.

10. Serve:

• Decorate with extra strawberries or dog treats if desired, and serve this delicious cake to your excited pup!

This Homemade Doggie Strawberry Birthday Cake is not only a delightful treat for your furry friend but also packed with nutritious ingredients like oat flour, strawberries, and bananas. The creamy coconut yogurt frosting adds a delicious finishing touch that your dog will love. Perfect for any special occasion, this cake will make your dog's celebration truly special and memorable. Enjoy creating this cake and sharing a joyous moment with your beloved pet!

Get recipe at soopapets