Top 4 Homemade Healthy Dog Cake Recipes

 


Grain-Free Dog Cake Recipe

Introduction:

Celebrate your furry friend's special day with a homemade treat that's both delicious and nutritious. Our Grain-Free Dog Cake recipe is crafted with wholesome ingredients to ensure your pup enjoys every bite without any worry. Let's dive into how to create this delightful cake for your beloved canine companion.

Ingredients:

For the Cake:

  • 4 cups chickpea flour
  • 2 teaspoons baking soda
  • 1 cup natural creamy peanut butter (stir to incorporate any oil on top)
  • 1/4 cup honey
  • 6 tablespoons melted coconut oil (plus a teaspoon more for the baking sheet)
  • 4 large eggs
  • 1 cup water
  • 2 cups shredded apples (about 4 apples, peeled)

For the Frosting:

  • 1 cup Greek yogurt
  • 2 tablespoons honey

Topping:

  • 1 tablespoon unsweetened shredded coconut

Instructions:

  1. Preheat your oven to 325 degrees Fahrenheit. Line a 1-inch rimmed baking sheet (13 x 18 x 1 inches) with parchment paper. Brush the parchment and sides of the baking sheet with about a teaspoon of coconut oil or spray with cooking spray. Set aside.
  2. In a large bowl, whisk together the chickpea flour and baking soda. Add the peanut butter, honey, melted coconut oil, eggs, and water. Mix until completely combined, then fold in the shredded apples. Pour the dough onto the lined baking sheet and spread it out into one even layer using a spatula.
  3. Transfer the baking sheet to the oven and bake for 15 to 17 minutes, or until the top is lightly golden brown and springs back when touched.
  4. While the cake is baking, make the frosting by whisking together the Greek yogurt and honey in a medium bowl.
  5. To toast the shredded coconut, add it to a small skillet set over medium-low heat. Cook until lightly golden brown, moving the pan occasionally to ensure even toasting.
  6. Once the cake is baked and cooled, use a 4-inch round cutter to stamp out small cakes. You should get about 12 from the baking sheet. Stack the cakes in threes or twos, then top each stack with a dollop of frosting and a sprinkling of toasted coconut flakes.
  7. Insert candles and let the celebration begin!

Conclusion:

Spoil your beloved pooch with our Grain-Free Dog Cake – a delectable treat crafted with love and care. Made with wholesome ingredients and topped with creamy yogurt frosting, this homemade delight is sure to make your pup's tail wag with joy. So go ahead, celebrate your furry friend's special moments with this tail-wagging masterpiece!

Get recipe at acozykitchen



Gluten-Free Dog Birthday Cake Recipe

Introduction:

Make your furry friend's birthday extra special with our Gluten-Free Dog Birthday Cake recipe! Crafted with wholesome ingredients and topped with a coconut peanut butter frosting, this cake is sure to make your pup's special day one to remember. Let's dive into how to create this delicious and nutritious treat for your beloved canine companion.

Ingredients:

For the Gluten-Free Cake:

  • 1 cup fine grain almond flour
  • 1/4 cup whole grain gluten-free oats
  • 1/3 cup organic coconut oil, melted
  • 2 organic eggs
  • 1/4 cup organic unsweetened peanut butter
  • 1/4 cup organic pumpkin puree
  • 2 tbsp water

For the Coconut Peanut Butter Frosting:

  • 2 containers unsweetened Harmless Harvest coconut yogurt
  • 1 1/2 tbsp organic unsweetened peanut butter

Decorations:

  • Bone-shaped dog treats
  • Candles
  • Additional peanut butter for the middle of the cake

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a small 6" baking pan with coconut oil. You can also place a parchment cutout in the bottom of the pan for easy removal.
  3. In a bowl, whisk together the fine grain almond flour, whole grain gluten-free oats, and set aside.
  4. In a separate bowl, combine the melted coconut oil, eggs, organic unsweetened peanut butter, organic pumpkin puree. Mix until well combined.
  5. Pour the dry ingredients into the wet ingredients and mix well. Add 2 tablespoons of water and mix until the cake batter is smooth.
  6. Transfer the cake batter to the prepared baking pan. Alternatively, the batter can be baked in cupcake tins for individual cake servings.
  7. Bake the cake for 20 – 25 minutes until a toothpick comes out clean.
  8. Remove the cake from the oven and place it on a cooling rack to cool.
  9. Once the cake has cooled, use a glass cup or circle cutter to cut out two even 3" circles of cake. Set aside while making the frosting.

For the Coconut Peanut Butter Frosting:

  1. Simply mix the unsweetened coconut yogurt and organic unsweetened peanut butter together until combined. You can mix gently for more of a swirled peanut butter and yogurt frosting mix.

Cake Assembly:

  1. Spread a layer of peanut butter on the top of the first cake cutout.
  2. Top with the second cake cutout.
  3. Use an offset spatula to spread a thin crumb coat of frosting onto the cake, ensuring the entire cake is covered.
  4. Transfer the cake to the freezer to chill for 15 minutes.
  5. Decorate the chilled cake with the rest of the coconut peanut butter frosting, candles, and bone-shaped dog treats.
  6. Keep chilled until ready for your pup to enjoy!

Conclusion:

Spoil your beloved pooch with our Gluten-Free Dog Birthday Cake – a delicious and wholesome treat that's perfect for celebrating your furry friend's special day. Made with love and topped with a creamy coconut peanut butter frosting, this cake is sure to make tails wag and hearts melt. So go ahead, treat your pup to a celebration they'll never forget!

Get recipe at poshlittledesigns



Grain-Free Vegan Dog Cake Recipe

Introduction:

Treat your furry friend to a delightful and nutritious celebration with our Grain-Free Vegan Dog Cake recipe! Made with wholesome ingredients and topped with a creamy dairy-free frosting, this cake is sure to make your pup's tail wag with joy. Let's embark on creating this delectable treat for your beloved canine companion's special occasion.

Ingredients:

For the Grain-Free Dog Cake:

  • 1/2 cup gluten-free oat flour
  • 1/2 cup chickpea flour
  • 1 cup brown rice flour
  • 2 tsp baking soda
  • 1 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 2 tbsp ground flaxseed mixed with 6 tbsp water
  • 2 tbsp maple syrup
  • 2/3 cup grated carrot
  • 1 banana, mashed
  • 1/4 cup unsweetened applesauce
  • 1/2 cup 100% natural unsweetened peanut butter
  • 1/2 cup unsweetened plant-based milk of choice
  • 1 tbsp apple cider vinegar

For the Dog Cake Frosting:

  • 1 cup plain dairy-free coconut yogurt
  • 1/2 cup natural peanut butter
  • 1/4 cup cornstarch
  • Colouring options: 1 tsp dried beet powder for pink, 1 tsp spirulina powder for green, 1 tsp blue majik powder for blue

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Grease one 6-inch cake pan with a bit of coconut oil or vegan butter and line it with parchment paper; set aside.
  3. In a large bowl or stand mixer, whisk together oat flour, chickpea flour, brown rice flour, baking soda, baking powder, and ground cinnamon; set aside.
  4. In a separate bowl, whisk or beat together the prepared flaxseed mixture, maple syrup, grated carrot, mashed banana, applesauce, peanut butter, plant-based milk, and apple cider vinegar.
  5. Add the dry ingredients to the wet ingredients and whisk or beat to combine thoroughly.
  6. Pour the cake batter into the prepared cake pan and spread it out evenly on the top.
  7. Bake for 60-80 minutes, checking after 60 minutes with a toothpick. If the toothpick or tester does not come out clean, check every 10 minutes until it comes out mostly clean.
  8. Meanwhile, in a stand mixer or medium-size bowl with a hand mixer, cream together coconut yogurt, peanut butter, cornstarch, and natural coloring of choice until smooth. Place in the fridge to thicken.
  9. Remove the cake pan from the oven and place it on a cooling rack. Let it sit in the pan for 15 minutes.
  10. Remove the springform or flip the cake onto the cooling rack and allow it to cool completely.
  11. Frost the cake when completely cooled and decorate with treats of choice.

Conclusion:

With our Grain-Free Vegan Dog Cake recipe, you can celebrate your pup's special moments with a wholesome and delicious treat. Made with love and care, this cake is a perfect way to show your furry friend just how much they mean to you. So go ahead, bake up a batch, and watch your pup revel in the joy of their special celebration!

Get recipe at theedgyveg



Peanut's Delight Dog Cake

Introduction:

Celebrate your furry friend's special day with Peanut's Delight Dog Cake, a wholesome and delicious treat that's sure to make tails wag! Made with love and packed with dog-friendly ingredients, this cake is perfect for showing your pup just how much they mean to you. Let's dive into how to create this delightful Peanut-themed cake for your beloved canine companion.

Ingredients:

For the Cake:

  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 2 tablespoons vegetable oil
  • 1/4 cup natural creamy peanut butter (must be xylitol-free!)
  • 1/2 cup plain applesauce
  • 1/2 cup pumpkin puree
  • 1/2 cup shredded carrots
  • 3 tablespoons milk
  • 1 egg

For the Frosting:

  • 1 cup plain Greek yogurt
  • 1/2 cup natural creamy peanut butter (must be xylitol-free)
  • Dog treats for garnish (optional)

Instructions:

Cake:

  1. Preheat the oven to 350°F (175°C) and spray two 6-inch cake pans with non-stick spray.
  2. In a small bowl, whisk together the whole wheat flour and baking soda.
  3. In a large bowl, combine the vegetable oil, peanut butter, applesauce, pumpkin puree, shredded carrots, milk, and egg.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Separate the batter into the two prepared pans and bake for 22-25 minutes, or until a toothpick comes out clean from the center of the cakes.
  6. Let the cakes cool completely on a cooling rack before frosting and serving to your pup.

Frosting:

  1. In a medium bowl, combine the Greek yogurt and peanut butter until smooth.
  2. Frost the cake immediately or store the frosting in the fridge until ready to use.
  3. Decorate with dog treats as desired.

Conclusion:

With Peanut's Delight Dog Cake, you can make your pup's special moments even more memorable. Made with wholesome ingredients and topped with a creamy peanut butter frosting, this cake is a delicious way to show your furry friend just how much they mean to you. So go ahead, bake up a batch, and watch your pup enjoy every delightful bite!

Get recipe at therecipecritic

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