Top 5 Homemade Pumpkin Dog Cake Recipes

Pumpkin Dog Cake

Treating your canine companion to something special doesn't always mean reaching for store-bought treats. This homemade Pumpkin Dog Cake is not only a flavorful delight but also a healthy option for your furry friend. Packed with wholesome ingredients, this cake is a perfect way to celebrate your pup's milestones or simply show them some extra love. Let's dive into the easy-to-follow recipe that will have your dog's tail wagging with joy.

Ingredients:

• 1 large Egg
• ⅓ cup Pumpkin Puree
• ¼ cup Peanut Butter
• 2 tablespoons Coconut Oil or Olive Oil
• ½ cup Flour
• ¼ cup Old-Fashioned Rolled Oats
• ½ teaspoon Baking Soda (optional)

Pumpkin Frosting:

• Pumpkin Puree
• Plain Greek Yogurt

Instructions:

1. Preheat and Prep:

• Preheat the oven to 350°F (180°C).
• Grease a 6-inch round springform pan (15 cm) with olive oil. Set aside.

1. Mix the Batter:

• In a large bowl, beat the egg, pumpkin puree, natural peanut butter, and olive oil until smooth.

1. Add Dry Ingredients:

• Fold in the flour, oats, and baking soda if used.
• Stir to combine, forming a thick, smooth cake batter.

1. Bake:

• Pour the batter into the prepared pan and bake for 25-30 minutes in the center rack of the oven until a toothpick inserted in the center comes out clean.

1. Cool Down:

• Cool the cake on a wire rack before frosting.

1. Pumpkin Frosting:

• Cut the cooled cake in half to form two layers.
• Stir together pumpkin puree and plain Greek yogurt to create a liquid frosting.

1. Assemble:

• Spread the frosting between the cake layers.
• Decorate with drops of pumpkin puree or grated carrots for an extra touch.

Your pup's Pumpkin Dog Cake is ready to be served! Whether it's a special occasion or just a way to show your love, this homemade treat is sure to make your dog's tail wag with delight. Remember to adjust portions based on your dog's size and consult with your veterinarian if you have any concerns about specific ingredients. Happy baking and happy tails!

Get recipe at busylittlekiddies

Pumpkin Pupcakes

If you're looking to pamper your furry friend with a homemade treat, these Pumpkin Pupcakes are the perfect solution. Packed with wholesome ingredients, this delightful canine confection is not only delicious but also a healthier alternative to store-bought options. Let's dive into the easy-to-follow recipe and give your pup a reason to wag their tail with joy.

Ingredients:

• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 tablespoons molasses
• 2 tablespoons honey
• 1 large egg
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 cup all-purpose flour
• 1 cup cold heavy whipping cream
• 1 tablespoon peanut butter

Instructions:

1. Preheat the oven to 350°F. Spray 6 cavities of a muffin pan with nonstick cooking spray.
2. In a mixing bowl, stir together 1 cup pumpkin puree, 2 tablespoons molasses, 2 tablespoons honey, and 1 large egg.
3. Add 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1 cup all-purpose flour to the mixture. Stir until fully mixed.
4. Place 1/4 cup of batter in each muffin cup.
5. Bake for 14-16 minutes or until a toothpick comes out mostly clean.
6. Cool completely before frosting.
7. Prepare the frosting by adding 1 cup cold heavy whipping cream and 1 tablespoon peanut butter to a large bowl. Beat with a hand or stand mixer until stiff peaks form.
8. Frost the pupcakes as desired. For a charming touch, fill a pastry bag fitted with a 1M star tip, pipe the frosting, and top with a mini milk bone.
9. Store the pupcakes in an airtight container for up to 3 days or freeze for up to one month.

These Pumpkin Pupcakes are a delightful way to show your furry friend some extra love. The combination of pumpkin, molasses, and honey creates a flavorful base, while the peanut butter frosting adds a creamy and indulgent touch. Treat your pup on special occasions or simply to make an ordinary day extraordinary. Adjust portions based on your dog's size and, as always, consult with your veterinarian if you have any concerns about specific ingredients. Enjoy the joyous tail-wagging moments these pupcakes are sure to bring!

Get recipe at crazyforcrust

Pumpkin Dog Cake Recipe

If you're looking to spoil your furry friend with a delightful homemade treat, this Pumpkin Dog Cake is a perfect choice. Packed with canine-friendly ingredients and bursting with pumpkin goodness, this cake is sure to have your pup's tail wagging in excitement. Follow this simple recipe to create a tasty and wholesome cake that your dog will love.

Ingredients:

• 1 ½ cups all-purpose flour, wheat and oat flour may be used as well
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon, optional
• ¾ cup pure pumpkin pureé
• ½ cup unsweetened applesauce
• ¼ cup smooth natural peanut butter, (see notes)
• 2 large eggs, room temperature
• 1-2 tablespoons local honey

Instructions:

1. Preheat the oven to 350°F. Grease and flour two 6-inch round baking pans. Set aside.
2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. Use an electric mixer (or mix by hand) to beat the pumpkin, applesauce, peanut butter, eggs, and honey until well combined.
4. Add the dry ingredients and mix just until combined.
5. Divide the batter evenly between the two prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
6. Cool in the pan for 10 minutes, then invert cakes onto a wire rack to cool completely.
7. Use an electric mixer (or mix by hand) to combine the yogurt, peanut butter, and honey until fluffy and smooth.
8. Use an off-set spatula to frost the cakes.
9. To pipe a number on top of the cake, place smooth peanut butter in a plastic zip-top bag. Cut the corner of the bag and write the number or message. If the peanut butter is too stiff, place the bag in the microwave for 5 to 10 seconds.
10. Garnish the cake with biscuits and serve your pup!

Get Recipe at ifyougiveablondeakitchen

Pumpkin Banana Pupcake Recipe

Spoil your furry friend with a delightful homemade treat that combines the flavors of pumpkin and banana. These Pumpkin Banana Pupcakes are not only delicious but also made with wholesome ingredients that your pup will love. Follow this simple recipe to create a batch of mini muffins that are sure to make your dog's tail wag with joy.

Ingredients:

• ½ cup super dark mashed bananas (~1.5 medium bananas)
• ½ cup pumpkin puree
• 1 large egg
• 2 tbsp coconut oil, melted
• ¾ cup regular or whole wheat flour
• ¼ cup rolled oats
• ½ tsp baking soda
• ¼ tsp baking powder

Instructions:

1. Preheat the oven to 350°F and spray a mini muffin tray with coconut oil.
2. In a large mixing bowl, whisk together mashed banana, pumpkin, egg, and melted coconut oil.
3. Stir in flour, rolled oats, baking soda, and baking powder, and stir until just combined.
4. Split the batter evenly between 24 mini muffins and move to the oven to bake at 350°F for 12-14 minutes, or until a toothpick inserted comes out clean.
5. Let the pupcakes cool to room temperature before frosting.

These Pumpkin Banana Pupcakes are a delightful and nutritious way to treat your furry friend. The combination of banana and pumpkin not only provides a burst of flavor but also adds essential nutrients. Whether it's for a special occasion or just to show your love, these mini muffins are sure to be a hit with your pup. Remember to adjust portions based on your dog's size and consult with your veterinarian if you have any concerns about specific ingredients. Enjoy baking and sharing these tasty treats with your canine companion!

Get recipe at themindfulhapa

Pumpkin Dog Cake (For people too)

Celebrate your furry friend's special day with a homemade Pumpkin Dog Cake that's not only delicious but also made with wholesome ingredients. This canine-friendly cake combines the flavors of pumpkin and maple syrup, creating a treat your pup will love. Follow this simple recipe to bake and decorate a cake that's perfect for sharing on your dog's birthday or any other occasion.

Ingredients:

• ¼ cup coconut oil, melted and cooled
• 1 cup almond milk or milk of choice
• ½ cup canned pumpkin
• ½ cup maple syrup
• 1 teaspoon apple cider vinegar
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F. Grease three 4" cake pans or one 6" cake pan with coconut oil and line with parchment rounds; set aside.
2. Melt coconut oil and then set it aside, allowing it to cool to room temperature.
3. In a large bowl, whisk the milk, pumpkin, syrup, and vinegar together, then add the cooled coconut oil.
4. In a separate bowl, stir the flour, baking soda, baking powder, cinnamon, and salt together.
5. Pour the dry ingredients into the wet, then use a rubber spatula or hand mixer to combine; it's okay if the batter is a little lumpy.
6. Pour the batter into the prepared cake pan(s), pounding on the counter a few times so the batter evens out.
7. Place pans into the oven and bake; 4" cake pan bake time: 27-32 minutes; 6" cake pan bake time: 40 minutes, or until a toothpick comes out clean. Note: if you're using 4" cake pans, it's easier to place them on top of a baking sheet so they don't accidentally spill.
8. Leave cakes in the pans for 10 minutes before carefully inverting them onto a cooling rack. Allow the cakes to cool completely before icing them.
9. For the icing, stir yogurt and syrup together. Once cakes have cooled, use a serrated knife to cut the tops of the cake off, and then ice the cake and layer it (alternatively, you can keep the layers separate if you want to have one layer for you, one for your pet, and the third for someone else).
10. Optional: top cake with your dog's favorite foods, such as cheese, peanut butter, or, in my case, Brussels sprouts. Enjoy this cake with your pup on their special day!

Get Recipe at thealmondeater