4 Homemade Dog Food With Pineapples

Baked Pineapple Dog Treats

Treat your furry friend to a tropical delight with these Baked Pineapple Dog Treats! Made with the natural sweetness of pineapple and a blend of nutritious flours, these treats offer a burst of flavor and a satisfying crunch. Whether you're looking to reward your pup or simply want to introduce a unique flavor, these pineapple-infused treats are sure to make tails wag with excitement.

Ingredients:

• 1 cup pineapple
• 2 large eggs
• 2 tablespoons coconut oil
• 1/2 cup coconut flour
• 1/2 cup rice flour

Instructions:

1. Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper to prevent sticking.
2. Place the pineapple in a blender and puree until you have a smooth consistency.
3. In a medium mixing bowl, combine the pureed pineapple, large eggs, and coconut oil. Use a whisk to thoroughly mix these wet ingredients until smooth.
4. Add the coconut flour and rice flour to the wet mixture. Stir until the ingredients come together and form a firm but pliable dough.
5. Roll out the dough in between two layers of parchment paper until it's approximately 1/4" thick.
6. Use cookie cutters to cut out the desired shapes from the dough. Place the cut-out shapes on the prepared baking sheets.
7. Bake the treats in the preheated oven for 20 minutes. After the initial 20 minutes, flip the treats over to ensure even browning. Bake for an additional 20 minutes.
8. Once baked, remove the treats from the oven and allow them to cool completely before serving to your pup. The treats will firm up as they cool.

Get recipe at pawsomerecipes

Pineapple Dog Treats

Treat your furry friend a taste of the tropics with these Pineapple Dog Treats! Bursting with the sweetness of fresh pineapple and enriched with wholesome ingredients, these treats are sure to make tails wag in delight. Whether you're rewarding your pup's good behavior or simply want to treat them to a flavorful snack, these pineapple-infused treats are a delightful choice.

Ingredients:

• 1 cup Chopped Fresh Pineapple
• 1 Egg
• 2 tablespoons Coconut Oil (melted)
• 3 cups Oat Flour

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking.
2. Begin by pureeing the chopped fresh pineapple. You can use a blender or a food processor for this step. Ensure that you have a smooth puree.
3. In a large bowl, combine the pineapple puree, melted coconut oil, and egg. Mix these wet ingredients together until they are well combined.
4. Gradually add the oat flour to the wet mixture. Stir and combine well until a dough forms. You should have a consistent and pliable dough.
5. On a floured surface, roll out the dough to a thickness of about 1/4 to 1/2 inch.
6. Use your favorite cookie cutter to cut out shapes from the rolled dough. If needed, you can re-roll the dough scraps and cut out more shapes.
7. Place the cut-out shapes on the lined baking sheet, making sure to leave a little space between each treat.
8. Bake the treats in the preheated oven for about 15 to 20 minutes. Keep an eye on them, as baking times may vary based on the thickness of the treats.
9. Once the treats are baked to a golden color and have a nice texture, remove them from the oven.
10. Allow the treats to cool either on the baking sheet or on a wire rack until they reach room temperature.

Get recipe at spoiledhounds

Pineapple Pupsicles

Cool down your canine companion with these refreshing Pineapple Pupsicles! Made with the natural sweetness of fresh pineapple and the creaminess of Greek yogurt, these frozen treats are perfect for beating the heat. Whether it's a hot summer day or you're looking for a special treat, these pupsicles are a tasty and healthy way to treat your pup.

Ingredients:

• 1 1/2 cups cubed fresh pineapple
• 2/3 cup plain Greek yogurt

Instructions:

1. Begin by placing the cubed fresh pineapple in the bowl of a food processor. Pulse the pineapple chunks several times until they are completely smooth and no pieces remain.
2. Add the plain Greek yogurt to the processed pineapple. Pulse the mixture several more times to ensure that the yogurt is fully incorporated. The mixture will be quite liquidy.
3. Transfer the blended mixture to a measuring cup with a spout. This will make it easier to pour the mixture into your molds.
4. Prepare your popsicle molds by placing them on a baking sheet. This will prevent any spillage while transferring them to the freezer.
5. Carefully pour the pineapple-yogurt mixture into the popsicle molds until they are filled.
6. Place the filled molds in the freezer and allow them to freeze for about 3 hours or until they are completely solid.
7. Once the pupsicles are frozen, remove them from the molds and offer one to your pup for a refreshing and delightful treat.

Get recipe at bellyfull

Frozen Pineapple Dog Treats

Treat your furry friend to a delightful frozen snack with these Frozen Pineapple Dog Treats! Made with the natural sweetness of pineapple and the creaminess of plain Greek yogurt, these frozen treats are a perfect way to keep your pup cool and satisfied. With just a few simple ingredients and an ice cube tray, you can whip up these refreshing treats in no time.

Ingredients:

• Pineapple
• Plain Greek yogurt (without any added sugars or artificial sweeteners)
• Ice cube tray

Instructions:

1. Begin by preparing the pineapple. Cut off the top of a ripe pineapple and remove the outer shell to reveal the inner fruit. Remove any eyes from the pineapple using a paring knife and cut around the core. Cube the pineapple into bite-sized pieces.
2. Place 1 1/2 cups of the cubed pineapple into a blender. Pulse the pineapple until you achieve a smooth puree. If the mixture is too thick to blend, add a tablespoon of water at a time until the consistency allows the blender blades to move smoothly. Be careful not to add too much water, as you want the puree to hold its shape when frozen.
3. Add 1 cup of plain Greek yogurt to the blender with the pineapple puree. Blend the mixture until the yogurt is evenly combined with the pineapple puree, creating a creamy and fruity mixture.
4. Pour the pineapple-yogurt mixture into an ice cube tray. If the mixture is too thick to pour, you can spoon it into the ice cube tray instead. Choose an ice cube tray that allows for even freezing; you can use a standard tray or a fun-shaped silicone one.
5. Place the ice cube tray in the freezer and let the treats freeze overnight. Once frozen, remove the treats from the ice cube tray and transfer them to a resealable bag or another freezer-safe container for storage.

Get recipe at liliesloveandluna